What sets Chris Reeve Knives apart from most others is dedication to quality, performance and value for money. Keeping true to traditional Japanese knife craft, the Shogun Series “S” Single Bevel 10.5” Yanagiba is a Sashimi & Sushi slicing master, constructed of three main grinds. Together with the skilled craftsmen, Yamamoto Hideaki and Yamamoto Shinichiro, we are proud to introduce Gesshin Hide. They have a great profile and great geometry. Item Information. There are few reason for it, particularly that one-sharpened side knife allows to perform super-thin cuts and as the other side of the blade goes vertically, it keeps under the control where the trimmed portion falls. Located in the heart of Vancouver, B.C's Historic Chinatown, we at Ai & Om believe everything should be approached with passion, knowledge, and care. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. The Gesshin Ittetsu 180mm White #2 Single Bevel Wa-Petty is a very cool knife. We have included a picture of this sticker on the product page. These knives are very thin and light and have great fit-and-finish. $25.95$25.95. Left-handed Japanese style knives are rare, and must be custom ordered. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. It can be used as a multi-knife for various foods and also can be cut sashimi instead of yanagiba knife. Japanese Kiyotsuna Kitchen Deba Knife 180mm 7.1" Single edged Left handed JAPAN. These knives are working tools of supreme strength and durability. These are Left-Handed butchery knives. The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. This Gesshin Uraku line fits the bill perfectly. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. Typically the bevel tapers equally on both sides, although some knives may have a steeper angle on one side. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. Lefty 180mm Deba - Aogami $--.--Sort by: This is rare, even in Sakai, where these knives are made. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. Above, you’ll find our collection of deba knives with various steels options and price points. Western style knives have a double bevel blade, which means they are sharpened on both sides. With a combination of great steel and amazing grinding, shaping, and sharpening work, these knives are easily among the best single bevel knives I have used. They have a great profile and great geometry. Knife type - Gyuto Gyuto is the Japanese version of classic Western chef's knife. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. They have a great profile and great geometry. *Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask. Thanks to their thin grind, you will find that these knives resist Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Together with the skilled craftsmen, Yamamoto Hideaki and Yamamoto Shinichiro, we are proud to introduce Gesshin Hide. The spine and choil are rounded and polished. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. You should choose one suits your dominant hand, otherwise you cannot cut well. These knives are very thin and light and have great fit and finish. Our Gesshin Uraku line represents a great value in kitchen cutlery. The long length of sharp blade enables to cut off at once and which makes sashimi smooth, shiny, even in order to maximize the taste. Together with the skilled craftsmen, Yamamoto Hideaki and Yamamoto Shinichiro, we are proud to introduce Gesshin Hide. The cutting edge on Tojiro Senkou knives is made of extremely hard VG-10 steel --- Rockwell 62 .
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