Camembert styles and cheddar followed in the noughties and in 2013 we took direct supply of milk from two dairy farms in Caithness. During the maturation period, it develops a mellow, soft, creamy texture. It is crumbly with a hint of creaminess that gives way to a fabulous blue taste in the mouth. More continental in style than many British blues, this soft, creamy blue has a mellow, aromatic flavour. Made in Tain, Ross-shire, by Highland Fine Cheeses Blue cheese Pasteurised cows' milk, using animal rennet and vegetarian rennet The ... select a similar type of cheese from the list below to get a rough idea for the number of calories in Strathdon Blue cheese. Strathdon Blue - Blue Cheese Made In Tain. Over 500,000 page views per month,Put your store on our map. Related products. Use our large database to learn more about your favourite dairy! Item has been added to your cart. It is made with milk from one herd of Ayrshires and the rest are Holstein-Friesians (70% Friesian and 30% Ayrshire milk). Add to basket. STRATHDON BLUE made by Highland Fine Cheese Company Ltd. (Tain Ross-shire, Scotland) Soft blue cheese made from pasteurized cow’s milk It is reminiscent of a milder version of Stilton, with a spicy flavor and prominent blue veining. Reggie and Susannah Stone ran their micro dairy with 14 Dairy Shorthorn cows and a vicious, depressive bull called Geordie who occasionally lifted the gate and set off into Tain for a little fun. Lactic and clean in taste with a mild aroma of fresh goats milk. Fact. Aged for only two months, Strathdon Blue is a young, delicate blue cheese produced from milk that comes from a local dairy with Ayrshire cows (a traditional Scottish dairy breed). Strathdon Blue 145g is a rich, creamy blue cheese made from pasteurized cow's milk by the Stones family of Highland Fine Cheese Company Limited at Blarliath Farm, in Tain, Ross-shire, Scotland. The texture and appearance is somewhat similar to Roquefort although the flavour profile is different as firstly, Roquefort is a ewe's milk cheese and the methods of maturation are different. We use the San Marzano tomatoes on our base for the delicate sweet taste and fresh Italian mozzarellas. Strathdon Blue . East Ayrshire, Scotland. Shop online at ASDA Groceries. Strathdon Blue Cheese. Rory Stone runs the company from a converted brewery near Tain in Ross-shire and in order to support local farmers, sources the cow’s milk for the cheese from a local co-operative. Strathdon Blue portion quantity. Over 500,000 page views per month,Want to be listed on cheese.com? From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Strathdon Blue Cheese. Category: From the fridge Tags: blue, cheese, highland, local, shop. The cheese is named after the close-by Borders town, which displays a goat as part of its emblem. Strathdon Blue 145g is a rich, creamy blue cheese made from pasteurized cow's milk by the Stones fam.. £4.95 ... About ProductA mould ripened brie made from cows milk at the Tain creamery in the Scottish Highlands.. £3.50 Privacy Policy So share the fun facts and spread the deliciousness! Strathdon Blue is a blue cheese, reminiscent of a milder version of Stilton, with a spicy taste and many blue veins. Order within 14 hours and 44 minutes for delivery on Saturday 13th February or A Date Of Your Choice. Crumble in the Strathdon Blue cheese add chopped parsley. Cheese and whisky might seem a little odd to some, or appear to be jumping on the old ‘port and cheese digestive’ bandwagon, but it really does work. History of Strathdon Blue Bought to us by Strathdon Fine cheeses, Ruaraidh (Rudy) likes to make his cheeses in his converted Brewery by the sea, which is now a cheese dairy. It has a kick of chocolate and malt. Made in Tain near Dornoch by The Highland Fine Cheese Company. Nestled away in an industrial estate in the Highland town of Tain you will find a busy team of cheese-makers producing everything from Morangie Brie to Strathdon Blue. Strathdon Blue 145g is a rich, creamy blue cheese made from pasteurized cow's milk by the Stones family of Highland Fine Cheese Company Limited at Blarliath Farm, in Tain, Ross-shire, Scotland. It is made with milk from one herd of Ayrshires and the rest are … It is made with milk from one herd of Ayrshires and the rest are … The same great prices as in store, delivered to your door or click and collect from store. Anster (pronounced ‘Ain-Ster’) hails from the small fishing village of Anstruther in Fife, and is … Strathdon Blue is a full flavoured, semi-soft blue cheese with a lovely peppery finish and creamy texture. Qty. Sodium 1,700g. 2332 La Mirada Drive, Suite 1000 Vista, CA 92081, 1628 Jerrold Ave, San Francisco, CA 94124, Copyright 2014-2015 The Aniata Cheese Company | All Rights Reserved | Website by, Sach Foods – “Five Healthy And Delicious Snacks That Can Be Delivered To Your Door” – FORBES. Strathdon Blue is a Scottish blue cheese hailing from Tain, where it's been produced by the Stones family since 1851. The flavors are savory, slightly sweet, buttery, spicy, and rich. The Dairy: Dunlop dairy is on Clerkland Farm, bought … 8 / 67g left. Strathdon Blue is a rich, creamy blue cheese made from pasteurized cow's milk by the Stones family of Highland Fine Cheese Company Limited at Blarliath Farm, in Tain, Ross-shire, Scotland. Available in: 2.7kg Wheel | Half Wheel | Quarter Wheel | … Over 500,000 page views per month, Put your store on our map! This celebrated cheese has won many international awards including Super gold at the 2014 World Cheese Awards. Strathdon Blue 145g is a rich, creamy blue cheese made from pasteurized cow's milk by the Stones family of Highland Fine Cheese Company Limited at Blarliath Farm, in Tain, Ross-shire, Scotland. Fitness Goals : Heart Healthy. It is made with milk from one herd of Ayrshires and the rest are … Highland Fine Cheese Strathdon Blue (145g) GF Gluten Free; V Vegetarian; F Fresh (9 Reviews) £5.10 inc VAT. We started making Strathdon blue in ’98 and have been trying to get it right ever since. It is made from pasteurized cow’s milk (about 70% Friesian and 30% Ayrshire milk.) A luscious blue from the stones of Tain, cheesemakers since 1951 ''The blue veins are well spread though not dense through the buttery interior while it has a spicy, without overpowering, hint of tarragon and a steely sweetness on the finish. The cheese making all began by accident when Reggie complained that no one made Crowdie anymore, Susannah suggested she could and set about souring a 10 gallon churn of milk. Creamy texture and … Since the milk is rich in butterfat and protein, it gives the cheese a rich, creamy texture and a luscious, mellow yet aromatic taste/aroma. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource. Beautifully blue-veined cow's milk cheese. 0 %--Protein. 95 / 2,000 cal left. Montgomery’s Cheddar is one of my all time favourite cheeses, and while I’m not a big fan of blue in general, the Strathdon was exceptional. How does this food fit into your daily goals? X. Gruth Dhu (Black Crowdie) Cow's milk cheese made with two thirds crowdie and one third double cream, rolled in oatmeal and peppercorns. It is made with milk from one herd of Ayrshires and the rest are Holstein-Friesians (70% Friesian and 30% Ayrshire milk). The overall effect is … It's recommended to use it in soufflés, blue cheese mousse, with steaks, pasta dishes, or melt it onto cauliflower. Here could be your shop! Crush the mixture together with a fork. Description. Spoon 1 tbsp of the mixture on top of each piece of venison. The aromas are powerful and rich, while the flavors are creamy and spicy with a slightly peppery finish. Here could be your shop! The blue adds a peppery, but not over-strong note, giving a very tasty, mild blue cheese. 0 %--Carbs. Delicious tangy and creamy blue cheese made in Tain by Highland Fine Cheeses. Strathdon Blue Cheese is made from pasteurized cow's milk at Blarliath Farm, in Tain, Ross-shire, Scotland. 600 / 2,300g left. Rora Dairy Scottish Honey Live Yogurt Strathdon Blue portion £ 3.05. Serving Size : 30 g. 95 Cal. Approx Wt. Strathdon Blue is one of the fine cheeses passionately created by the Stone family at Highland Fine Cheeses. Want to be a cheese maker? Over 500,000 page views per month,Advertise your businese with us. Made in a converted brewery near Tain, Strathdon has won many awards and is so good it will probably bag more. Strathdon Blue is created using vegetarian rennet, meaning the cheese is suitable for vegetarians. The spicy tang of the blue veining works well to give it plenty of character. It has been judged as one of the world's 62 best cheeses. Quantity: Checkout. A lovely rich mellow blue with just the right amount of mouth tingling sharpness. Made in Tain, Scotland from predominantly Ayrshire cow's milk, Strathdon Blue has a lingering flavour due to the … The cheese is made from pasteurized Ayrshire and Friesian cow's milk. A luscious blue cheese from the Sones of Tain, Highland Fine cheesemakers ... Strathdon Blue 230g. Strathdon Blue Cheese. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Want to be listed on cheese.com? Calorie Goal 1,905 cal. Strathdon Blue would appeal to even non-blue cheese fans. Its creamy texture should come as no surprise since Ayrshires are renowned for their rich milk. Price. Dunlop Dairy Bonnet. The texture is rich and creamy with blue veining running throughout the paste. Strathdon Blue is a rich, creamy blue cheese made from pasteurized cow's milk by the Stones family of Highland Fine Cheese Company Limited at Blarliath Farm, in Tain, Ross-shire, Scotland.It is rich, full and creamy with plenty of blue veins. A beautiful rich creamy cows milk blue cheese, from the region of Tain, Ross-shire in the very north of Scotland. Scottish Salmon. 2021 ©Worldnews, Inc. Advertise with us. It is aged for 8-12 weeks; when ripe, this cheese has a … It works particularly well as an addition to an Aberdeen Angus Steak or an alternative burger topping to the conventional cheddar. The cheese is still young, but ready to be served. 100 % 8g Fat. Strathdon Blue has a firm texture yet yielding paste with a rich, sweet blue flavour, slightly steely on the finish. STRATHDON BLUE made by Highland Fine Cheese Company Ltd. (Tain Ross-shire, Scotland) Soft blue cheese made from pasteurized cow’s milk  It is reminiscent of a milder version of Stilton, with a spicy flavor and prominent blue veining. Strathdon Blue. Log Food. Strathdon Blue 230g £ 9.45 QTY: INFO Units. Add More Products. Anster. Don’t. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? Strathdon Blue 230g 230g £ 9.45 Units. One version curdles the milk with calf’s rennet; the … Love cheese? Strathdon Blue is a rich, creamy blue cheese made from pasteurized cow's milk by the Stones family of Highland Fine Cheese Company Limited at Blarliath Farm, in Tain, Ross-shire, Scotland. While specifically associated with the small town of Tain, the popular Strathdon Blue Cheese delivers a big taste. This blue cheese is made from cow's milk, and it matures for up to 8 weeks. Cheese is made for sharing. It is aged for 8-12 weeks; when ripe, this cheese has a soft, yielding texture. Our blue cheese is Strathdon Blue from Tain. With a rich history of cheese making in the family, cheese making began in earnest at their family farm at Blarliath, around 80 acres running along the beautiful Dornoch Firth and to the West of Tain. Product Information. Over the years, due to the change in rennet and ways of salting, the cheese has developed its texture from crumbly to one that is rich, full and creamy.The cheese is evocative of a milder version of Stilton, with a spicy taste but many blue veins. Daily Goals. Size: 2.6Kg Bloc Highland Fine Cheeses now produce some of Scotland’s most recognisable cheeses including Tain Cheddar and Strathdon Blue which holds the 65th position on the list of the world’s top cheeses. Strathdon Blue is a deep rich, yet mellow blue made in Tain, just north of Inverness. Also we are not forgetting that great Neapolitan style background of the Italian classics which feature on our menu. Fat 59g. It is said that the saltiness in the cheese comes from … Definitely one for your ‘must try’ list. This item is fresh.
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