Agaves or magueys are found in different areas of Mexico. Agave Nectar vs. Honey: Which Is Healthier? Mezcal can be produced anywhere in Mexico, although it's typically produced in the Oaxaca region. Worms are not put in Tequila only in Mezcal. Ingredients. The Difference Between Tequila & Mezcal 1. Mezcal and tequila are often confused for one another, as they’re both Mexican spirits made from similar ingredients. Both tequilas and mezcal come from the same agave plant. By. Unlike Tequila, Mezcal (traditional spelling: mescal) is a spirit that can be produced from upwards of 28 varieties of the agave plant from many areas of Mexico – from the city of Oaxaca to some areas of the states of Guerrero, Durango, San Luis Potosi & Zacatecas. That agave was also turned into a brandy known in old Mexico as vino mezcal. “Tequila can only use one type of agave, is steamed inside an industrial oven, and distilled two or three times in copper pots,” he says. It's then distilled twice—to increase the percentage of alcohol—and either aged in barrels or bottled right away. Tequila is a type of mezcal, but not the other way round. Andrew Friedman - July 1, 2016. Whether you’re a traditionalist or brand new to the world of mezcal, you’re likely to find a preparation method that suits your taste. The Differences Between Tequila and Mezcal, Explained. Mezcal is the primary name used to describe all types of distilled agave. After removing the agave leaves, the pinas are placed in a pit in the ground. Although both spirits are made from agave, they differ in flavor, production methods, and origination. For tequila, the heart of the agave plant (called the piña, because once the spines are removed, it resembles a pineapple) is steamed before distillation, and for most mezcal the piñas are roasted in an underground pit before it is fermented and distilled, giving it a smokier flavor. The word mezcal is rooted in the Aztec language and loosely translates to “oven-cooked agave.” This alludes to the production process agave undergoes as it’s transformed into this flavorful spirit. What Is the Difference Between Tequila and Mezcal? You’ll find it featured in trendy, innovative recipes, as well as in remixed versions of classics like old fashioned, margaritas, negronis, and palomas. What's the Difference Between Tequila and Mezcal? Cultural Differences: Actually these are the differences in production scale, i.e. Les appellations sont strictement contrôlées : impossible de les produire ailleurs qu’au Mexique. Other types of agave can be used to produce brandies, but they're known simply as mezcals. Tequila must be made in the Tequila region of Mexico. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. This particular kind of agave is primarily grown in Oaxaca, Mexico, a region known as the home of mezcal (2). Both, Mezcal and Tequila are made of agave. According to spirits writer John McEvoy, mezcal is defined as … Ingredients. Mezcal has a rich, flavourful, savoury and smoky taste, attributed to the underground ovens used to cook the agave. What Is the Difference Between Tequila and Mezcal? THERE ARE AT LEAST 24 DIFFERENT TYPES OF AGAVE THAT ARE USED FOR PRODUCTION OF SPIRITS. Just remember to drink responsibly. Both spirits utilize a basic method of cooking, fermenting, and distilling agave hearts, but the similarities end there. The main differences that make each one a significant drink lie mainly in its origin and elaboration. Both Tequila and Mezcal have their own Domination of Origin but Mezcal has to be made with 100% agave while Tequila can be mixed with up to 49% other alcohols. Tequila is made of Agave tequilana while Mezcal can be made of over 50 different types of agave. And while good tequila is 100% agave, Bank says tequila is only required to be 51% agave to be considered tequila. Unlike Tequila, Mezcal can be made from a wide sweep of agave plants. Thus, the products are unique, depending on where they’re from. But no, each one is unique. A big difference between mezcal and tequila is how the piñas are cooked. Check out the table below for a clear comparison: Mezcal: Tequila: It can be made from 30 types of Agave, but most commonly Espadin. Tequilas made of 100 percent agave are much more expensive and are sipped on their own so as to appreciate their high quality. It examines both the pros and cons, helping you make an informed decision. For starters, mezcal is smokier and a bit earthier and sometimes with a worm. Healthline Media does not provide medical advice, diagnosis, or treatment. Genuine tequila is made with blue agave in Tequila, Mexico or the Jaliscan Highlands. Mezcal vs Tequila: The difference between Mezcal and Tequila. This is an important difference with tequila which is nowadays mostly produced industrially. Mezcal is quite similar to Tequila, but there are some basic differences between the two. Mezcal is often produced on a smaller scale at family farms and sold under different brand names, many of which are now owned by larger drinks companies. As time goes on, Mezcal keeps on gaining ground on tequila, but mostly only in American bars. This article provides an overview of mezcal, including how it differs from tequila and some ways to drink it. A village can contain dozens of production houses, called fábricas or palenques, each using methods that have been passed down from generation to generation, some using the same techniques practiced 200 years ago. Production. These can be mixed to create different flavours. Two months to a year aged makes it a Reposado. There are differences in the production and distillation processes as well. When making tequila, the hearts of blue agave are typically cooked in industrial, above-ground ovens or autoclaves before being fermented and distilled (4). And only 51% of agave juice is needed in its elaboration to be considered tequila. On the most basic level, tequila tends to have a smooth, sweet flavor, whereas mezcal is often described as savory and smoky. The process of mezcal production begins by harvesting the agave. As mentioned, mezcal has a distinct smoky nature with a mildly oily texture. The Difference Between Mezcal and Tequila. Holger Leue / Getty Images. Mezcal can be made up of a blend of agaves (can even be a mix of 2 or more agaves still … The Difference Between Mezcal And Tequila. The "natural" sweetener agave nectar is often mistakenly assumed to be healthy. Origin. Tequila is a type of mezcal, but mezcal is not always tequila. Tequila is made from Blue Agave or Weber Agave. Tequila can only have blue agave. While mezcal can be … Mezcal can be made from over 30 different types of agave, but the vast majority is made from a variety known as Agave espadin. But the truth is, this sweetener is even worse than regular sugar. Mezcal producers, however, often follow the traditional method of using in-ground pits. When driving through the deserts connecting the regions in Mexico where mezcal and tequila are produced, the landscape shows many similarities between the two areas, including the cacti dotting the rolling desert hills into the distance. https://www.townandcountrymag.com/.../drinks/a19563124/mezcal-vs-tequila • Tequila is made from blue agave only while Mezcal is made from any variety of the agave plant • Tequila produced only in Jalisco town and nearby areas is considered as official Tequila while, if it is produced in any other area, it is not even considered Tequila Main differences between Tequila and Mezcal. Tequila can only be produced in Jalisco or the approved plantations immediately surrounding that region. While we've established that yes, technically tequila is a type of mezcal, generally when you encounter mezcal on a bar menu, it refers to some other type of mezcal. Before we dive into the specifics, it’s first helpful to remember that all tequilas are technically mezcal, but not all mezcals are tequila. Here’s a look at the nutritional value of these sugar substitutes. Tequila and mezcal are two kinds of distilled spirits that are made in Mexico from the agave plant. 2. For most drinking purposes, you can easily substitute a mezcal for a tequila without really changing the taste of a cocktail. Tequila prices have risen steadily during … Ok, the only thing that tequila and mezcal have in … Their unique production processes and whether or not the liquor was aged also greatly influence the taste. Twitter. Tequila vs Mezcal. People began to believe that finding one of these "tequila worms" was a sign of luck. MEZCAL VS TEQUILA . illustration: Danielle Grinberg Describing mezcal as tequila ’s smoky cousin is a gross oversimplification of one of the world’s most diverse spirits categories. We can’t say that they’re completely different, but … “Aren’t tequila and mezcal the same thing?” is an often asked question. DESOLAS MEZCAL IS MADE FROM THE SALMIANA AGAVE. However, they differ in the regions they are produced. Although both are made from the agave plant, mezcal, and tequila are distinct Mexican spirits with different production methods and flavors.. What are Mezcal and Tequila? Can modern paleo practitioners drink alcohol…. But if you feel like splurging, a pricier tequila or mezcal will generally outperform and provide a better tasting experience, especially if you want to drink it neat. Tequila Vs Mezcal – What’s Different. Turning to alcohol, pot, or other substances to help ease feelings of stress and loneliness during the COVID-19 outbreak could do more harm than good…. There are several differences between mezcal and tequila, including taste and how and where they’re produced. Unsplash. One of the most popular Google searches on mezcal is what the difference are when it comes to mezcal versus tequila. For mezcal, the traditional cooking process occurs in large underground pits lined with volcanic rock. Mezcal is an alcoholic beverage. Officially, tequila can only be produced from Blue Agaves. 2. What is the difference between Tequila and Mezcal? Alcohol and Health: The Good, the Bad, and the Ugly, The 6 Best Hangover Cures (Backed by Science), Keto Diet and Alcohol: The Best and Worst Drinks to Choose. Pinterest. Well, let’s put you straight so the next time you’re sipping on a Mexican spirit while enjoying your tacos, you know the difference between the two liquors. When tequila is made, the agave head is baked in an above-ground oven. Mezcal, tequila – what’s the difference, right? Both the tequila and mezcal are beverages extracted from the same plant and have a similar production process.Although both come from the Agave fermentation they have many differences.. Some flavor differences can be attributed to where each spirit is made and the climate in which the agave was grown. Lastly, tequila and mezcal taste different because of the ways in which they are prepared. 1914. LIKE TEQUILA, MEZCAL IS MADE FROM THE AGAVE PLANT, BUT WHILE TEQUILA IS MADE ONLY WITH ONE AGAVE TYPE, THE BLUE AGAVE, MEZCAL CAN BE MADE WITH ALL OTHER DIFFERENT VARIETIES OF AGAVE. Tequila can only be made from blue agave plants. Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey. This is mainly a result of the cooking process that agave undergoes before becoming mezcal… However, in other countries, especially in the United States, mezcal is taking center stage as a craft cocktail ingredient. The process in which tequila is made also differs from how mezcal is made. The agave heads are pu… Mezcal aficionados insist this is the only way to truly enjoy and savor its full flavor. Both tequila and mezcal are typically distilled twice, but there are significant differences. Mezcal is a distilled spirit that has recently experienced a sharp rise in popularity. Now that you’ve had a more formal introduction with both drinks, let’s have a look at what makes the difference between Mezcal and Tequila. Only one type of Mezcal is Tequila. Mezcal is one of the fastest-growing spirits categories, but sales are much less than tequila, he says. Basically, Tequila is a type of mezcal. Rule 2. In general terms, one could consider Tequila to be a type of mezcal, since it comes from the cooking and distillation of maguey. So … sotol. Others believe that the presence of a gusano is a sign of the potency of the drink. Courtesy Sombra. With over 200 known species, many of which can be … Tastessence provides a side-by-side comparison between Mezcal vs. Tequila. But […] These lower-quality tequilas are perfect for using in cocktails. Also, tequila can only be made in five Mexican states. These can be mixed to create different flavours. While there are exceptions to this procedure, depending on location and mezcal style, these are the basics. Here are 6 science-backed hangover…, The keto diet may aid weight loss and improve health, but you may wonder how to fit alcohol into this way of eating. Whether you consider yourself a connoisseur of Mexican spirits or just enjoy an occasional cocktail, you’ll likely agree that the most obvious difference between tequila and mezcal is the flavor. Both Tequila and Mezcal start with mature agave as it’s sugar source for fermentation. Today, mezcal and tequila are two completely different liquors. The Differences between Tequila and Mezcal. But it’s not an agave. This article gives you the best…. In 2017, approximately 3 million liters of mezcal were exported to 60 different countries. Mezcal vs Tequila. Hangovers are a common side effect of alcohol consumption, but luckily, there are ways to lessen their severity. While it’s often confused with tequila because they’re both from Mexico and made from agave plants, the similarities end there. You’ve seen honey and agave at the store, but which one is healthier? Añejo: tequila or mezcal that's been "aged" for between one and three years in oak barrels; Extra Añejo: "extra aged" tequila or mezcal that's been aged for a minimum of three years in oak barrels Taste. Jalisco is the home of tequila as it was originally produced there. While there are exceptions to this procedure, depending on location and mezcal style, these are the basics. Add 2 ounces añejo tequila or mezcal and the juice from 1 lemon or 2 limes. While most of these beliefs are simply urban legends, many brands of mezcal have used them for marketing purposes. The process of mezcal production begins by harvesting the agave. It's a common urban legend that tequila comes with a worm in the bottle. Often described as tequila’s smoky-tasting cousin, mezcal is a unique type of alcoholic beverage that’s making waves in the global liquor industry. Top with soda water. Mezcal can best be comprehended by tasting it besides to Tequila. “The one overall characteristic we can use to differentiate the two is the smokiness found in mezcal. Post-distillation, tequila and mezcal are then aged in oak barrels, though with different aging/labeling categories. In Mexico, mezcal is traditionally consumed straight. Both mezcal and Tequila are made from agave, so what’s the difference between them? They are currently in the Asparagaceae family according to the APG III classification system. Le mezcal et la tequila sont des spiritueux fabriqués à partir d’une eau-de-vie d’agave ; à ce titre, il font indubitablement partie de la même famille d’alcools. Tequila is produced using the Blue Agave Mezcal can be produced from up to 30 different species of Agave. With Sotol, there is another traditional Mexican spirit trying to conquer the bars of the world. The Difference Between Mezcal and Tequila. The blue agave hearts are then fermented in a similar method as mezcal, however, they are not baked in underground ovens. Tequila … Agave Nectar: A Sweetener That’s Even Worse Than Sugar? Mezcal vs Tequila. Related Reading: Mexican Crafts Beers That Are Way Better Than Corona But, adds Jimenez, the process for creating mezcal requires a bit more. Tequila may be labeled as blanco (up to two months of age), reposado (2 months - one year of age), or anejo (1-3 years of age). Within the category there are other agave distillates including Tequila, Mezcal (Both a category and a subcategory), Sotol which we covered a few weeks and another agave based spirit called Bacanora. For tequila they are generally baked in brick ovens and for mezcal they are generally cooked with fire in an underground stone lined pit lending a deep smoky flavour.
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