Add a ¼ cup of water in bottom of pan, cover with foil and place in the oven. Our spiral hams are fully cooked and by using this method may be refrozen without additional cooking. Carving A Spiral Ham . Everyone has their own special memory of the perfect ham. You still need to so some carving. Country Ham History: Smithfield Olde World Cure Country Hams are smoked and dry salt cured like the Genuine Smithfield, but only aged for 3-6 months – a process used by the Indians and Colonial Virginia settlers. Cover spiral ham tightly with foil, no steam escapes. Spiral-cut hams are sliced thinly in a spiral pattern, while still remaining attached to the ham shank. Serving a Smithfield Spiral Sliced Ham this Easter? The result is a more subtle, milder flavor that still retains our distinctive country-cure taste. Spiral-cut ham is a holiday staple that can feed a hungry crowd, but getting around the bone can be a chore. They're pre-sliced and pre-cooked, so they only need enough oven time to warm and caramelize the glaze. In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. Spiral hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor. These hams are shipped frozen and will arrive frozen or partially thawed. A small ham can instead be submerged in cold water and thawed in two or three hours, replacing the water with fresh, cold water every half hour. Here’s a simple method for carving and serving ham to your guests. If it is your first time preparing ham, here is a great how-to video by our friends at Smithfield to help you get started. Preheat oven to 300°F. bbq pork tortilla rollups. THAWING: Under Refrigeration: Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Sunny S Easy Holiday Spiral Ham. After cooking, place meat flat side down on a cutting board. Lorenzo Sculptures. From the world famous Smithfield smoked ham to bacon, fresh pork and ground pork, marinated pork and anytime favorites, Smithfield has the tastiest, highest quality pork around. Spiral-cut hams make it much faster to get the ham from a baking dish to the plate because much of the slicing is already done for you. Planar slicing causes the loaf to fall apart, while the helical slicing allows the loaf to remain firm and is more aesthetically pleasing. Carving a spiral ham for sale, Carving A Spiral Ham – 3 Ways to Cook A Christmas Ham Wikihow Bilder. garlic & herb tenderloin with apple ginger chutney. Remove spiral ham from package, reserve the liquid. But fear not: All you need to carve a ham is a sharp blade and a little advice from The Ham Expert. The reason, according to Jesse Brown, a cure master in Smithfield, N.C., is because the cure ''tends to want to collect in the butt and leaving it long helps make the middle meat less salty. A Smithfield Spiral Sliced Ham is the perfect way to celebrate the holidays. The ham was so juicy, so easy to prepare (precooked, it needed only 90 minutes of heating) that two more team members are buying spiral-sliced Smithfield hams for Easter dinner. Watch this quick video to make sure you know how to prepare and carve your ham. Pour package juices in the bottom of the pan to avoid drying it out. If you choose to warm your spiral sliced ham, it should be completely thawed. But it’s also an every-night-of-the-week hit! I’ve never had a bone so perfectly in the center like this one, but it was fine by me. Dec 22, 2015 - The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. This is no time to lose your cool. Try our Applewood Smoked Carver Ham - a boneless unsliced ham that's been brined for days and slow smoked over real applewood chips. quick & easy pork fajitas. Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. Place ham face down in a pan. Step 1: Turn the ham on its bottom, as shown in the picture. Then cut slices, starting at the thickest portion of the ham. Individual slices may also be warmed in a skillet or microwave. Spiral-cut hams are fully cooked, so they only require reheating before they're served. pork with sweet balsamic-red wine reduction. How to Cut a Spiral Ham. Remove outer packaging. Whether you’re looking for an everyday meal, or an instantly impressive crowd-pleaser, Sugardale’s fully cooked hams are the perfect choice. To carve a whole ham, place it on a cutting board and stabilize it with a fork. Home » Carving A Spiral Ham. Cook glaze over high heat, stirring constantly, until glaze is warm. Once oven temperature reaches 300 degrees bake approximately 3 hours or 20 minutes per pound. How to cook a smithfield hardwood smoked ham. If you purchased a frozen spiral-cut ham, keep it in the airtight packaging and thaw it for two or three days in the refrigerator. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. The Smithfield ham is a long-cut ham, meaning that a good bit of the hip and backbone are left on the leg. Each pound of spiral sliced ham contains approximately 4 servings, so our group of nine went home with leftovers, planning how to use them today. It is ready to be sliced or carved and fits perfectly on most serving platters. Carving A Spiral Ham Photos – carving a spiral ham. Cook for 12 – 15 minutes per pound or until internal temperature reaches 140°F. You can cut the slices away for sandwiches or breakfast ham or bake the entire ham for a festive meal. Watch, learn, and amaze your friends and family. Squeeze the glaze from the packet into a small saucepan, and mix in 2 tablespoons warm water. And while it’s easy to get out of practice, a proper carving ensures that everyone gets a meaty slice … To carve a Smithfield spiral ham, first cut around bone and then at the seams. Step 2: Find the bone, and using a large knife, cut around the entire bone. Remove the Smithfield spiral cut ham from the oven one half-hour before baking time ends. Original Smithfield Hams are in a class by themselves. They do take a little more practice to carve, but you can cut the slices to any thickness or size. Carving a smithfield bone in ham youtube. Put the spiral ham in pan with rack in the bottom and with the fat side UP. A big, succulent ham is a festive supper many families enjoy on special occasions and holidays. Smithfield Ham Hardwood Smoked 8 13 Lbs Walmart Com Smithfield Ham Boiled Ham Smoked Ham . No part of this site may be reproduced in any way without prior written permission from Smithfield. Easy to eat, sometimes challenge carve. Learn how to carve a ham with our easy step-by-step guide. Cover tightly with foil. This type of cut is performed with a special machine by the food processing company. Spiral Sliced Hams Our Spiral Sliced Hams are fully cooked. We recommend thawing your Spiral Sliced Ham in … Carving a spiral ham is actually quite easy. The ham’s fresh out of the oven, ready to eat, and mouths are watering. Spiral-sliced hams make it an especially easy meal as well. This short "how to" on carving a spiral ham will hopefully ease your mind. Place the ham so the cut side is facing up. How to Carve a Bone-In Ham. https://www.recipetips.com/kitchen-tips/t--757/carving-ham.asp View Product. Spiral ham is a loaf of ham that has been sliced with a helical cut. Add to Cart. ... All content in this site is property of Smithfield or its licensors except where stated otherwise. Thaw the ham if necessary. simple sausage breakfast tacos. Start by laying the ham down on a cutting board, with the bone horizontal (like the spiral-sliced ham in the above section). The goal is to not let the ham dry out. A fragrant ham has few rivals as the centerpiece of a festive family meal. Bone-in hams are my favorite. https://www.allrecipes.com/recipe/245275/smithfield-holiday-ham The goal is to not let the ham dry out. Smokehouse Reserve Baked Apple Spiced Spiral Sliced Ham. If you're preparing the whole ham, it's best to bake it at temperatures of 300 degrees Fahrenheit or lower to keep it from drying out. WHOLE HAM. Place CENTER of oven. Dec 24, 2013 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. grilled beer brats with mango salsa. Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F (162.8 °C) for about 10 minutes per pound. Will Beale, from Smithfield Packing, shows us the proper technique to carve a Smithfield Spiral. CARVING INSTRUCTIONS. Get your knives ready, and read on: Let the ham rest on the cutting board after roasting it. Smithfield Prep School Preparing And Carving A Spiral Sliced Ham A hock of ham is an intimidating cut of meat, but don’t get distracted by its size. Next, place your carving knife at the shank end and cut thin, vertical slices across the ham, sinking the knife all the way down to the bone for maximum effect. Ham Ham is a Hit, No Matter the Occasion. Each slice is the size of the ham… Sure, Sugardale ham is a holiday classic. How to Carve a Spiral Ham. All meat and no mess - get your oven ready and the invites out.
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