cajeta candy recipe

My pleasure Olive, glad to hear you enjoyed both making it and, I’m sure, eating it too. Vanilla, sugar, cinnamon and a lot of love stirring the pot…..Absolute divinity. Fill a baking dish with the apples. Refrigerate about 3 hours or until firm. I’m really trying to not eat everything right away! Will never make just cow again. I love your addition of bourbon and rum, and can only imagine how fantastic it tastes — yum! I am also a wife, mama of 3. The only change you’ll make is to replace the hemp flour with flax meal. Hehe, I know exactly how you both feel. But instead of making it into a traditional syrup, I wanted to make it into a chewy candy! If you want a bigger batch, the recipe can easily be doubled or trippled -- just keep in mind that the bigger the batch, the longer it will take to reduce. It is 6:59a.m. combine the apples, cajeta, cinnamon, salt and pepper in a large bowl. I put more salt on mine because I want it like salted caramel. The cajeta will keep fresh in the refrigerator for a couple of weeks. Enjoy your cajeta! In Mexico, this sweet confection is known as cajeta and in other Spanish speaking countries, it is called dulce de leche. How to Poach Quince in 4 Easy Steps Marmalatha Kythoni: Quince Jam 2 hrs Ratings. Stir until the bubbles have subsided then turn the heat to medium and bring the pot back to the heat. Don’t miss a single recipe! Cut into 6 rows by 6 rows. It’s slowly simmered with sugar until it forms syrup so thick that a spoon stands straight up in it. something to do with the thickness or fat amount? To Assemble: Place a crêpe on a plate and spread a couple tablespoons cajeta sauce all over the surface. You won’t be able to differentiate between the two kinds of milk once the cajeta is prepared! Get family friendly recipes delivered straight to your inbox for FREE! I’m curious why we put the baking soda in it. My personal favorite is to eat it right off the spoon like peanut butter or Nutella. Is there something I can do to bring it back to a more syrupy consistency? Blessings, Catherine xo. Yum, the cake sounds like it will be wonderful. Stir mixture constantly while keeping candy thermometer partly submerged. Yes!! You caramelize the syrup and cook it until it is thick and then add in a dash of cinnamon. Now I want to give them a try.;). Your email address will not be published. Your food photography is gorgeous and I love the anonymous quote too! Mar 6, 2008 >>> Lisa Fain 3/6/2008 11:19 … , Thanks for sharing a bit of the history surrounding Cajeta – I love learning about these types of things. Unfortunately, every time I go abroad (usually with my family), everyone gets paranoid about our stomachs not being able to handle the street food quality and sanitation, so I seem to miss out on a lot…but it’s nice to know I can make this in the comfort of my kitchen. Well, I am not from there but I know Celaya in the state of Guanajuato is the most famous place for cajeta. Hi! The traditional recipe for the cajeta requires a copper saucepan since they are the ones that best isolate the heat, allowing even cooking and preventing it from sticking to us. This in turn caramelizes the sugars and turns the milk a thick caramel consienty with that golden brown color. See more ideas about mexican candy, cajeta, caramel. This recipe makes about 1½ cups of cajeta, which is great for someone like me with no willpower. Thanks for letting me know and I’m glad you enjoyed the recipe. Cajeta should be a part of everyone's diet. Air Fryer Fried Chicken. I tried this for a family mexican-themed lunch at the weekend and it did not disappoint! Thank. Or a mixture of half goat milk, half cow milk may also be used. As for the alcohol I’ve seen red wine but I think rum and cognac would work fantastically. Nice post, and welcome back! Packaged in pinewood containers, Cajeta Saluya is golden brown, sweet, and is a bit grainier than the smooth version we’ve come to know. This slow-cooked recipe is worth every minute. Wikipedia: Cajeta Cajeta is a Mexican confection of thickened syrup that in its most common incarnation is made of sweetened caramelized milk. I too loooooove cajeta and love it the most right out of the jar, onto a spoon and into my mouth…..thanks for sharing your lovely recipe…gorgeous pix too. I signed up for your YBR this month…. that would be fun. LOvely recipe!! After a few failed recipes, I decided to base the original recipe on chewy homemade caramels. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Anyone know? Yeppers. In a separate bowl mix the cow milk and baking soda until the baking soda has dissolved. Eating this off the spoon sounds like a plan to me! Enjoy the candy though:). I think I may’ve cooked it too long though. I meant to ask, mine actually turned out a bit gelatinous; is that normal or did I do something wrong! Hello, I am new to your site and had to make mine with cows milk but am on hunt for goat. In medium microwavable bowl, microwave white chocolate and cajeta uncovered on High 1 minute, stir. Pour the cajeta and the milk in a saucepan. caramel color of cajeta Use a crock pot (slow cooker) large enough to hold at least 2 liquid quarts. In Mexico goat milk is typical used. Instructions: Set a large pot over high heat. Thanks for posting this recipe. vanilla extract or ¼ tsp bourbon vanilla powder. PERFECT RICH WHITE BREAD. Or maybe a plain vanilla cake…. Cajeta is a confection of thickened caramel usually made of sweetened caramelised goat's milk.It is a type of dulce de leche.In Mexico, it is considered a specialty of the city of Celaya in the state of Guanajuato.. Cajeta is made by simmering goat's milk, or occasionally a sweetened liquid, stirring frequently, until its viscosity increases due to evaporation of water, and caramelized.While goat milk is … Required fields are marked *. Since I am still a Texas girl at heart, my Cajeta loving roots are still strong. Nancy Lopez-McHugh & MexicanMadeMeatless.com. Cajeta Saluya. ... Banana and Cajeta Layered Crepes — The Weekender. Combine butter, brown sugar, white sugar, honey, goat milk, and heavy cream. Street food represent always authentic food…it’s a must to try when I travel. Stir in vanilla extract, cinnamon and salt. My name is Nancy, you may know me as Spicie Foodie. We were lucky too because, after we moved to the States, my mother would buy and bring back plastic tubs from her trips to our hometown. I grew up calling it cajeta so that’s the name I prefer, but I do realize that in some other Spanish speaking Latin American countries the word cajeta is considered to be a not so nice word. I don’t know about the authenticity of such things but I wanted to serve it with apple enchiladas and wasn’t sure how to best go about it. cajeta, cajeta recipe, dulce de leche, mexican cajeta. Hi Minerva, *Whole fat cow milk may be substituted for the goat milk. Calabaza En Tacha or Mexican Candied Pumpkin, Braised Oyster Mushrooms and Potatoes in Red Salsa, Black Bean and Oaxaca Cheese Empanadas | empanadas de frijoles negros y queso oaxaca. Some cajeta recipes will had an alcohol added to the recipe. Read my disclosure policy. These are beautiful! The condensed milk would turn into a very similar consistency but then it is called dulce de leche and it is quite common in South American countries like Argentina. A 10 qt. I’ll be dreaming of this tonight! You’ll end up with a creamy and smooth caramel-like sauce that is wonderful on ice cream, cakes, cookies, and more! I’d love to taste it. Great minds! They're sweet, chewy, and with a hint of cinnamon, totally addicting! I used one larger baking dish, but also baked some in individual ramekins. Get family friendly meals and desserts delivered to your inbox. The alcohol used can be either rum or brandy. Sep 7, 2014 - Some of the many uses for cajeta (caramel like sauce). I adore it and use it all the time–and I always take some to the states as gifts when I visit there. Thanks again for the awesome recipe! But the cajeta. I accidentally let mine on heat too long and it became more of an actual hard candy caramel though. The remaining cajeta recipe and ingredients would stay the same. So happy you were able to find it so enjoy your cajeta! Thank you so much I’ve been looking for an easy recipe. It’s just a lot of work stirring for an hour and half lol… can I just crock pot condensed milk instead? I might give the goats’ milk a a try next time I make dulce de leche – I’ll definitely try adding in cinnamon. Stir in vanilla extract, cinnamon and salt. See more ideas about cajeta, recipes, food. Insert a candy thermometer. Yes, the preferred method would be to eat it right off the spoon, but I would also love to pour it over some sweet tamales I make. https://spoonuniversity.com/lifestyle/dulce-de-leche-recipes But it’s not an actual candy, it’s more like a milk caramel sauce. Place the sugar, cinnamon stick and remaining milk in a Dutch oven or large pot over medium to … . Made with whole milk, sugar, vanilla, rice and flour to add body. What is the shelf life of dulce de leche before it goes bad ? Gotta get some goat milk! Hi I’m glad to hear it and it’s always nice to get a taste of Mexico when you live away from it. Your dolce de leche looks wonderful. Reply. I never keep mine longer than a couple of weeks — we usually eat it before then. Now if you live in a place where you can get it locally made, then maybe just make cajeta once so you say you’ve done it, then support the local artisans. , Dear Nancy, I will have to show this post to my daughter..she’ll love it! Yes, you may substitute the goat milk for cow milk. Delicious!!! I enjoyed the history as well. What do I think of the lighter style in these picture? 9 Sweet and Savory Mexican-Inspired After-School Snacks Pasta Frola de Dulce de Membrillo … this on pancakes sounds like a dream. The best way to describe theses is cinnamon chewy milk candy. One of the most popular ways of eating cajeta, in Mexico, is by spreading it on a piece of bolillo. Your pics are so appealing! Welcome back dulce de leche is called cajeta in mexico….i like tat….vigorously reading about mexican cuisine since couple of week….its been fascinating me….thanks for sharing! If you skip the goat milk and only use cow milk then it becomes dulce de leche. Here are my questions. Stir to make sure all of the sugar has dissolved, remove from heat. Lastly a piece of […], […] making this recipe, make sure you have enough time to make the cajeta (and let it cool!). Cook while stirring until a candy thermometer reaches 250°F. In my family, it was a special treat and the kids went crazy for it. Oh my gosh! White Chocolate-Strawberry Snack Mix. Below is my recipe for my small cajeta portion. Cajeta is a Mexican specialty usually made with goat’s milk (leche de cabra). If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Cajeta is made by reduction and caramelization of a milk and sugar mixture. Addictive! Cajeta also appears in a Tex-Mex candy favorite—leche quemada. There are many different uses for cajeta and it’s pretty much something to use as you’d like. In a medium sized pot over medium-high heat, combine half & half, granulated sugar, brown sugar, corn syrup and butter. wow Cajeta made from the scratch…you are SUPER! In a medium sauce pan over medium heat, dissolve the cornstarch and baking soda in 1 cup of milk and using a wooden spoon, stir carefully to dissolve any lumps. I love this dish too. The reason being that condensed milk is made with cow milk. There are two methods for cajeta or dulce de leche with condensed milk. Cajeta Flan Recipe; Preparation Time: 15 Minutes Cooking Time: 40 Minutes Difficulty: Easy Recipe Type: Non Veg. It’s very similar to cow milk and actually just has a slightly more savory taste to it than “regular” milk. i just did this tongue and my husband (btw, he’s mexican) liked this a lot and he said that this is the taste of Mexico. Walmart has it….so very very glad they did. I just wish TV chefs would stop calling it “dolche de leche” as it if were an Italian thing! I think it’s better than salted caramel. It is a true Mexican specialty – and in my opinion – so much better than Dulce De Leche! It was very good. Cajeta Caramel Fudge recipe and reviews - Create the perfect combination of flavour and crunch with this homemade candy. Oops, I forgot to include the text about milk substitutions. xx Gloria. It’s my first time to try cajeta. I am a big fan of this paste. Remove pot from burner, pour baking soda mixture into the goat milk, stirring fast, be careful because the liquid will quickly froth and overflow. Cajeta appears in many Southwestern dessert recipes, often served on fruit or ice cream. Welcome to my new blog where I'm sharing my journey as a Pescetarian as well as Mexican recipes made vegan, vegetarian and pescetarian Read More…, Copyright © 2021 Nancy Lopez-McHugh MexicanMadeMeatless.com. I would love to visit that town if they have a dulce de leche festival as in Papantla, Veracruz at vanilla harvesting time. It cooks down quite a bit. MINT CANDY. Transfer mixture to the prepared baking pan and let the … It does pay to be cautious, but I also think that something are exaggerated. Fold crêpe in half, add a couple more tablespoons of sauce into the middle of the half-moon shape. Trending Recipes. It takes patience to prepare it from scratch, but it’s worth the wait! Lisa Fain. Prepare two cookie sheets covered in wax paper or parchment paper. The goat milk does impart a distint taste but I know it will taste just as good with cow milk. My site’s not back up yet, but the pieces are falling into place – I’m just tweaking back posts to fit the new layout and I’ll unveil October 1st (if not sooner…). There are several different types of cajetas. Pour all the ingredients (except for the baking soda) into a large, heavy stock pot. How to make Cajeta. Also it seems we both found our way to the same configuration of nRelate’s link widget. Rich chocolate fudge layered with cajeta caramel, cashews and a sprinkle of sea salt. I browsed the comments, and didn’t see anyone with this issue, so I apologize if this is a repeat question! Keep the cajeta at a very gentle simmer until the color changes to a dark brown and the mixture is syrupy and luscious and it reaches 225°F (107°C) on a I love everything you shoot! . I can’t imagine how much work you have to put into! Though if you live outside of an area that produces cajeta, you may only find “regular” cajeta. Stir for 45 minutes on medium-low. The cajeta should the same consistency as maple syrup. The term “dulce de leche” is made with regular cow’s milk. Any idea if there’s a way to fix it? Learn how to make the traditional Mexican cajeta (goats milk caramel sauce) recipe. I love it too. :) I did a little checking on the baking soda, and this Mexican Chef says it is added to help prevent lumps and to enhance the brown colour. Tomorrow, 1 gal goat and 8c cow…..my friends will be SO. Thanks for letting me know:). oh my goodness, my mouth is WATERING! Continue to cook the goat milk mixture, stirring very frequently because the mixture may bubble and pour over the pot. ... more like a chewy caramel candy (I’m not complaining, I love caramel candy, except I put it into a jar so now I have to chisel it out ) and I would say it was on the … When cooled, cut into small rectangles and wrap in wax paper for storage. Hi Tammy, I’ve never done it myself but hopefully someone can chime in with advice for you. Thank you Rosa and yes it is very addictive. Hehe, I think you’re going to be able to sell all that cajeta at this point. If you do it with the crockpot and condensed milk it will taste good but it won’t be cajeta anymore. Continue simmering and stirring frequently until the mixture turns a dark caramel color and coats the wood spoon, this may take another 20-40 minutes depending on liquid left in the pot. There are several areas in Mexico that claim they invented or that cajeta originated there. Pour the goat milk, sugar, salt, vanilla, and cinnamon (if using) into a large heavy pot and bring to a light boil over medium heat. The word cajeta can also mean little wood boxes, and traditionally the cajeta was packaged and stored in wood boxes. Used 1 qt of goat with 2c of whole cows milk. I really want to try to make this sometime soon, the idea of putting it on pancakes sounds so yummy. HAPPY. on Saturday morning…9/4/20 and you have created a monster. The photos are lovely as always, but I did notice the different background. Too bad, because experiencing street food is experiencing a bit of the culture you visit. Either way, these are standard recipes that are used by many people. I missed you! The milk is combined with sugar, vanilla, cinnamon, salt and a little baking soda. Thank you for the feedback, we’re thrilled that you loved our cajeta recipe. Lol! Sprinkle with 1 cup cashews; press gently into caramel layer. Thanks for catching that:). It’s a sweet thick milk caramel sauce or syrup. I’m planning to drizzle it over my husband’s tres leches birthday cake . It was also my first ever excuse to buy goats milk (have been a goat cheese fan for a long time and certainly recognised the distinctive taste). I’m thrilled that you enjoy my recipe and that you make the large portions. So. That’s great, and so glad you liked it. Thank you ever so much for sharing this family gem. Enjoy! This is like an American-Mexican fusion treat. In a small bowl, stir together the remaining ingredients. Subscribe. Pour into a jar and allow to cool completely. I dont really enjoy goat milk. ***The process is the same whether making the small or large version. Want to share a photo of what you’ve made? Enjoy! Quince paste is a sweet candy made from the delicious apple-like quince fruit and complements the flavor of cheese, with which it is often served. Why do you use goat milk in the recipe? The photos were very helpful in determining how long i needed to keep cooking and stirring for – I probably would have gotten nervous and underdone it otherwise. OH I imagine walking down the road of your town in Mexico and try out different cajetas. Did the gelatinous texture happened after cooking or when did it happen? Just made this recipe with my cousin, The Freckled Foodie….our lives are forever changed. Once it's simmering, add the baking soda. Cajeta needs the mixture of cow and goat milk to achieve that unique taste. So what is Cajeta? My favorite brand is Coronado, the Quemada type (we have several “flavored” versions available), but now I may have to make my own! But since the indigenous people did not really consume dairy products, most likely the sweet originated in Spain and brought to Mexico or introduced by the conquistadores. Thanks for a great recipe & easy instructions! directions. I know this will take a few hours, at the least, to condense down and my home will smell fantastic all day. In a small bowl, dissolve the cornstarch and the soda in two cups of cow's milk. I’m sure they have many festivities around cajeta. This easy slow-cooked recipe is worth every minute. Glad you found my recipe and I hope you give it a try soon. Similar to dulce de leche with a few differences in the recipe. Thanks for teaching me a new word! Welcome back! but how would I blend the cinnamon and salt in condensed milk while it’s on simmer? I never thought of doing that but I imagine rum or cognac would be great. I’m finding it to be so much better than linkwithin, but have yet to test it on different browsers. All the stirring makes me feel righteously domestic. Wow, your apple enchiladas sound fantastic! I’m wondering if cajeta can be successfully canned using a water bath. Dulce de leche is one of my absolute favorite things, I could just eat it with a spoon and I do! Thank you! Then I tried it with Half & Half…and it’s perfect! In this case the cajeta would also become dulce de leche. You’ll love drizzling it over all your favorite desserts! Printer-friendly version. it looks so light and creamy, and so rich at the same time. I ended up spooning a generous amount on top of the apples before I rolled each enchilada up, baking the lot (which resulted in some escaping cajeta) then using what was left served on top with condensed milk ice cream. I just finished doing this and is so good! Bring to a simmer. By Mexican Made Meatless: Get the Recipe […], […] -The French crepe recipe is here – The gluten-free oat crepes recipe is here. On the weekend I am planning on using 3qts of goat and 6c of whole cows because anyone who stopped by wanted to taste and taste and taste. This is so very wonderfully delicious! (Folks, it’s pronounced “dulsay”!). Microwave 45 seconds longer; stir until smooth. Good luck on the final review of your book! […], […] fat one/girl”… uh oh) and were filled with strawberry jam and the other with cajeta, which is essentially dulce de leche made of goat’s milk and […], […] ate my yogurt differently than I usually do, I topped it with fresh guava and a (large) drizzle of cajeta. I’ve linked up on YBR too, thank you for hosting! It’s still cooling and is very stringy. I tried this today – with cows milk. I made this the first time Monday. CAJETA FLAN : 8 large eggs 1/4 cup of vanilla 1 can of sweetened condensed milk 1 cup of milk 1 cup of cajeta (goat's milk … Thank you and enjoy putting cajeta on just about everything.:). In a medium-large (6-quart) pot (preferably a Dutch oven or Mexican copper cazo), combine the milk, sugar and cinnamon stick and set over medium heat. So as you can see it has many different meanings and uses depending on the region or dialect of Spanish. They can be called “cajeta envinada” or occasionally “cajeta borracha”. Thanks Laura, I missed you too:) Sweet dreams, hehe. Nancy, this is a great recipe for one of the best sweets that exists! Store in the refrigerator until ready to use. . – If you’d like to make your own cajeta get the recipe is here. CHOCOLATE CANDY. I notice you have a link to the WFP – love that! (I start this in the evening after dinner.) Also, I’ve substituted Fireball bourbon & Captain Morgan Black rum for the vanilla a few times & they are both really fun! hehe. Let’s see if we can get to the bottom of it so that it doesn’t happen again.:). Thank you for posting this one and, I love your photos. I was surprised by the light style, very nice. This post may contain affiliate links. They are simply made with milk and sugar that is slowly cooked (much like cajeta or dulce de leche) until the right, thick, consistency is achieved before being shaped or moulded. That has never happened to me and I don’t really know how that could have happened. Phenom just with good old cows milk. I never knew Dulce de Leche was also called cajeta – very cool to know. This cajeta is how Dulce de Leche or manjar we say, but is more knowen by Dulce de Leche. And while you may be put off by the goat milk, don’t be. It’s also more commonly called this in central and Southern Latin American countries. You know the Cajeta is ready when: It achieves a caramel brown color; it is thick as liquid caramel … Sprinkle with salt. It’s so delicious! As you can see, though it will give your arms a workout and you must be patient, making cajeta at home really isn’t complicated at all. Thanks a lot for the recipe , Hi Priya! Looking forward to your ebook! In a small pot, stir together goat milk, sugar and salt. This endulgence originated in Spain as an Iberian recipe, then taken to Saluya, Jalisco about 90 years ago. The authentic traditional Mexican recipe for cajeta uses a mix of goat milk and cow milk. The only difference is that it may take a bit longer for the larger version. Cook, stirring regularly, until the … I doubled and now wish a had tripled. […] Cornish pasties, and in regions of Argentina they can be as simple as filled with fresh cheese or dulce de leche. Nice Mexican dulce de leche recipe! Jul 3, 2016 - Cajeta is a delicate and exquisite product of the Mexican’s creativity, it’s a unique Mexican candy. Hi KimQ! This looks and sounds absolutely delectable–street food cultures are the best! Delicious! The taste is different than the traditional Mexican cajeta recipe. You could also use a slow cooker (or crock pot) with the regular cajeta recipe or with the canned condensed milk. Glad to hear you’re almost done with the ebook. The cajeta taste best if warmed up a little bit before using as desired. Happy, happy day. It’s so worth the effort and way better than the stuff available at the grocery store. I was just thinking yesterday that id like to find a recipe for dulce de leche and here it is. Bran and Whole Wheat... CHOCOLATE COVERED STRAWBERRIES. !Meriem, Looks gorgeous Nancy! Spread evenly over fudge layer. Pour the canned condensed milk into a pot and simmer to cook down the milk. You know, to be honest, I’m not much on cajeta (or sweets in general) but this looks so good I want to give it another try…. BUT! Just found your site while looking for a recipe for dulce de leche…the long version (i.e. So if you wanted to make the cow milk cajeta recipe simply swap out all of the goat milk in my recipe for regular milk. I am not sure if I overlooked it in the post, but can the cajeta be made with cow milk entirely. Thank you MJ! Send me the latest recipes! Let us know if you get your hands on the goat milk and what you think of the it. Do you know why it is needed? Glad to hear you’ve been learning and finding Mexican cuisine fascinating. Ingredients: 2 tbsp Water ½ cup Sugar 1 tbsp Lemon Juice 1 tsp softened Butter For Custard: 1 can Cajeta 3 Eggs 3 Egg Yolks 3 tbsp Sugar 1¼ cups Milk; How to make Cajeta Flan: To prepare the caramel, begin with greasing 4 custard cups using butter. Today, I used a qt of goat milk and 2 cups of cows whole milk and fantastic! I had the privileged of tasting real cajeta once and there is nothing else like it! Much. Delicious! Sprinkle the streusel evenly over the apple filling. Another of my favorite ways of eating it is on “hot cakes” or pancakes. Cajeta is going to become one of your favorite sweet things in the world! Stirring is tiresome but I think worth the effort — at least once it’s done and I’m not doing it anymore. If you like caramels or tootsie rolls, you have to try this Cajeta Candy recipe. Pour the goat milk, sugar, salt, vanilla, and cinnamon (if using) into a large heavy pot and bring to a … […], Your email address will not be published. Thanks so much!! Dulce de leche means “milk candy”. Filed Under: Breads, Desserts & All Sorts of Sweets, Mexican Food Recipe Videos. You. Did you add extra ingredients or used different ones than called for in my recipes? I tried it with half cow’s milk and half goat’s milk like the original recipe for Cajeta…and it just didn’t taste right. Cajeta is a welcome addition to nearly any pastry. Instructions. But if you have a larger family you could try the larger version. ... Quince Paste with Cheese Recipe - Dulce de Membrillo con Queso 5 mins Ratings. Walmart! Nearby Celaya in the state of Guanajuato claims to be the home of cajeta in my part of Mexico. I can honestly say there will never be a time when there isn’t a jar of this amazing stuff in my fridge. I know exactly what you are thinking…What is Cajeta?? Sometimes this is also just called cajeta quemada. YUM! I love both your darker “moody” photos style as well as this lighter style. By the way I saw another blogger that copied your recipe. In the Spanish region of Galicia they are filled with seafood and are as large as an American pie. Add all ingredients to the pot and stir well to combine. My family uses cajeta as a topping on almost anything we want. There are 5 qts of goat milk in my fridge waiting for me. A perfect recipe to share with us – I *love* dulce de leche. Thanks for sharing this authentic recipe! And, third, what kinds of alcohol where people putting in to their dulce de leche? Sure it sounds strange, but I promise you will LOVE it! Cajeta is a syrup (kind of like Dulce De Leche), except it is traditionally made using a mixture of goat’s milk and cow’s milk. Can’t wait for it to come out! Add the remaining milk and sugar into the sauce pan. Transfer mixture to the prepared baking pan and let the mixture cool completely. Hi Germaine! Lovely clicks! You could try adding some more milk and see if that thins it down. You'll love drizzling it over all your favorite desserts. It’s just like you would spread jelly on a piece of toast. Had to use all cows milk as its all I had. Adjust heat so that the mixture is simmering briskly but not boiling. This recipe will definitely impress! Heart-Shaped Lasagna Bundt. You can use it on top of many different things…from cakes, crepes and in between two wafers. Save my name, email, and website in this browser for the next time I comment. It is a bit time consuming, […], […] Cajeta, also known as “dulce de leche” in other Spanish speaking countries, is a Hispanic sweet thick milk caramel sauce or syrup. I’m sorry to hear that your cajeta turn gelatinous. So much more than a caramel, this slightly tangy, malty sauce is a must-have accompaniment. I like your recipe. Enter your email to signup for the Cooks.com Recipe Newsletter . Absolutely amazing, made a large batch just yesterday using this recipe and it filled the house with the most wonderfully spiced aroma. kettle on my stove. Now onto the recipe… I would love to just stick my finger into that dulce de leche and eat it all up. All I need is that and I’m in heaven. Set them aside. YUM!!! I don’t won’t to miss that out again. Tried 4 grocery stores and no goat milk. not using a can of sweetened condensed milk…) Home > Recipes > International > Cajeta Flan. Which part of Mexico did you come from? Sorry I’ve never fixed it so I couldn’t say, my guess would be add more milk but I don’t know if that may end up ruining it. You’re going to love my easy cajeta recipe!
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