You can count on this all-time family favorite to be at home everywhere — from the dinner table to the picnic table, and from lunch boxes to luncheon buffets. Serve Iberico with quince paste, Spanish Jamón, chorizos or grated on pasta. The cheese is made from the milk of Murciano-Granadina goats, widely considered to be the best in all of Spain. Rennet can come from animal, vegetable or microbial sources. Multi-award-winning Tre Stelle® Feta comes in a wide range of variations: Regular and Light; crumbled, cubed or in wedges; even flavoured versions like Tomato and Basil or Garlic and Herbs. Ricotta Salata is used for grating and has a milder, less salty flavor than Pecorino Romano. Brie should be eaten when it is "affine" or fully ripened. Domestically-produced Kasseri features a similar texture and a flavor profile that is slightly sweeter than its Greek cousin. Zinfandel. Grate Romano into pasta, steamed vegetables, soups, salads and pizzas. A Rich Heritage of Italian Cheesemaking Since 1923. It is aged for a minimum 11 months and only wheels of cheese passing a stringent inspection process carry the … Soft-ripened cheese varieties often become runny at the peak of ripeness or if placed at room temperature for at least one hour. Almost all cheeses could benefit from being left out about one to two hours at room temperature, between 65° F and 75° F, before serving so their textures and flavors are allowed to develop. This rind presents an unusual basket-like pattern that is embossed into it from the woven straw used to hold the pressed curds. Though all blue cheese shares the basic flavor of Penicillium Roquefort, different milks make them individually distinctive. Shredded Stella Asiago cheese is available in deli cups and can be used atop pasta, potatoes au gratin and soups. Its main difference is its sweet tanginess and somewhat milder flavor. Colby Jack adds wonderful eye-appeal and flavor to cheese platters, pizzas, casseroles and sandwiches. Pair Gruyère with Rhone whites, Pinot Noir or Cabernet Sauvignon. It is a new cheese having only been developed 10 years ago. This cow's milk cheese is crumbly, smooth and dense. Do you have a question, comment or suggestion? Pair mozzarella with light red wine, beer and fruit juices. Stella ® Kasseri Cheese carries the Wisconsin Cheese logo. Our rubbed wedges are perfect for cheeseboards or incorporating into your favorite recipes, Beaujolais
Very soft cheese infused with a wide variety of flavors. Add it to horseradish to make a delectable sauce for beef, or use in tomato sauce for pasta. Thanks. Manchego can be served with Spanish olives or as a dessert with dried fruit and nuts. Stella® is a registered trademark and logos shown herein are protected trademarks used by Saputo Cheese USA Inc. Stella® Cheese Offerings: Fontina, Italian Sharp. It can also be melted over toast or used to top soups. Pair Parmesan with red wines like Barolo or dessert wines like Vin Santo. Serve fondue with hearty bread cubes, crackers, fresh vegetables and fruits for dipping. Cheddar’s trademark sharpness develops at about two years into the aging process, and is due to the increasing concentration of salts and acids that begin to build in the cheese. A traditional Italian favourite, Stella's Asiago cheese is available in three different varieties - mild with a fresh, buttery flavour; medium proposes a rich, nutty flavour and aged, which bestows a sharp, robust flavour. A hint of ammonia is not objectionable with white bloomy rinds after they are first unwrapped, as they should be allowed to breathe. A descriptive term for cheese when it has arrived at its peak flavor through aging. Pair Myzithra with strong coffee or ouzo. The softer, mellower dolce (sweet), and naturale (aged), which is more intense and aged for over a year. This cheese is easily distinguished by the green-gold marbled interiors. Pair Monterey Jack with white wines, iced tea, lemonade or cider. As with all the other name-controlled Swiss cheeses, always look for the Swiss Seal and Swiss name on the rind of the cheese. The process of curing or ripening cheeses in carefully controlled environments to allow the development of microorganisms that accentuate the basic cheese flavors. Its interior is a dark ivory to yellow color. Liederkranz® cheese is best on sandwiches made with dark bread, but it can also be served as an appetizer, added to salads or served with fruits. Chèvre can be covered in herbs such as thyme or rosemary, spices like black pepper or green peppercorns, a fine vegetable ash or served au naturel. Kasseri can be used in much the same way as mozzarella, most notably on pizza and pasta. Leyden is made using partly skimmed cow’s milk and buttermilk. 195 thoughts on “ Tre Stelle Cheese is Made for Families Like Us ” Dreena October 2, 2013 at 12:19 am. Pair Cheddar with red wines like Zinfandel or Merlot and with pale ales or stout beers. String cheese is a popular kids' snack that can also be used as a topping on pizza, bagels and macaroni and cheese. Use Swiss cheese in casseroles, classic fondues, quiches and classic Reuben sandwiches. Dry matter includes proteins, milk fat, milk sugars and minerals. Heat and toss gorgonzola with pasta or stir it into risotto or mashed potatoes. It has a compact grainy texture and an inedible hard oily rind. Wensleydale is moist, creamy and crumbly in texture, with a mild but tangy-tart flavor. It has a sweet and buttery flavour that is complemented with mildly earthy notes. Ricotta Salata is very different from cow's milk Italian Ricotta. An immensely popular Greek cheese with Middle-Eastern flavours, Feta makes its debut in Stella's range of cheeses. Sage leaves are soaked in water and chlorophyll and then the bright green liquid is added to the cheese curds producing a gorgeous grass green with pale yellow marbling effect and subtly tangy herb flavor. Mascarpone can be served as is or combined with other ingredients to make desserts, fillings, toppings, dips and spreads. The cheese’s name comes from the Italian word "fondere," which means melt. Grate Parmigiano Reggiano® onto pasta, soup and salad or serve as a dessert with dried fruits and nuts. Ivory in color with a firm, smooth texture and signature holes. Today, Stilton is England's only name-protected cheese and is considered the "King of English Cheeses.". To qualify for a PGI seal, a product must be closely linked to a given geographical area meaning that at least one of the stages of production, processing or preparation takes place in the area. Camembert's subtle differences of flavor are indicative of the rich milk produced by the cows that graze on the grasses local to the coastal region of Normandy. Some authentic cheeses are naturally high in salt (Feta, Pecorino Romano), while many others are naturally low in salt (Mozzarella, Swiss Emmenthaler). The cheese, which originated in Wisconsin, is dotted with small, round openings. Gewürztraminer
Use Pepper Jack in quesadillas, nachos and casseroles for a distinctive taste. Camembert has been exclusively produced in Normandy since the end of the 18th century. Pair string cheese with fruit juices and milk. It also works well with quince paste and is frequently found in tapas or grated on vegetables. Parmigiano Reggiano® is a hard straw-colored cheese that is made with partly skimmed cow's milk. Sometimes called "Sweet Mun-chee," this rindless cow's milk cheese is a certified OU kosher product. Shropshire is traditionally served after the meal with sweet fruits or crusty breads. The original Fontina is only made in the Aosta Valley of northern Italy from unpasteurized milk. The optimum period of aging varies widely among cheese varieties. A term referring to artisanal cheeses handmade on farms in England and elsewhere. It can also be used for nachos, cut into sticks as a snack and cubed for garden or fruit salads. Legend has it that a shepherd in ancient Rome filled his flask with milk. Pair Manchego with dry Sherry, Madiera or Tawny Port. Young Asiago can be chunked or sliced for sandwiches, wraps or snacking. Cannot include genetically modified foods (GMO). It was his favorite place to meet our customers, and he showed it. Completely natural, very high in protein and easily digested, Parmigiano Reggiano® continues to grow in popularity around the world. A centuries-old staple of the Mediterranean diet, fresh, tangy, Feta cheese was brought to Canada by Greek immigrants, and Canadians fell in love. Triple Crème cheeses contain at least 70% butterfat: Gournay and St. Andre. Bloomy-rind, washed-rind and some blue cheeses are surface-ripened; also referred to as soft-ripened. In the early years, balls of Myzithra would be wrapped in small sheets of muslin and hung in trees to dry in the sea air. Consisting of at least 95% organic product ingredients. A chalky texture is a sure sign that it was cut before its peak. Enjoy Muenster on sandwiches, burgers and in casseroles. Hard cheese that features a spicy fragrance, a dense yellow interior and a dry, tangy flavor from the addition of cumin and/or caraway seeds. Techniques used to make Fontina resemble those used for Swiss cheeses, however a very different starter culture produces distinctive flavors and only a few tiny holes. It has a sharp piquant flavor and is surrounded by an inedible off-white, natural or black rind. Depending on age, Fontina is mild and milky, faintly nutty or memorably complicated in flavor. Feta also makes a great base for dips. This classic snacking cheese is also excellent on sandwiches and burgers, or on a fruit tray. The rolling pastures, clear waters and available high-quality milk led a community resident to create the Stella Cheese Company—today one of the largest cheese brands in the U.S. Shropshire is made with cow’s milk and has pronounced veining surrounded by an inedible brown rind. We bought any domestic cheese that was labeled as "Parmesan", as well as the one sample of true Parmigiano-Reggiano. Stilton can also be served with fruit for dessert. Click here to read our message to our community. It’s dark ivory in color with dark blue veining and has a natural crusty brown inedible rind. Iberico is very similar to Manchego in appearance as it also has the characteristic dark ivory, inedible black rind with an embossed basket-weave pattern as well as a firm, dry textured interior. Brie has its origins in the region of Ile-de-France not far from Paris and can be traced back to the fifth century. ", there are many imitators that call themselves Parmesan, but the real one is easily spotted by its name Parmigiano Reggiano® etched around the sides of every 75 lb. The more pungent variety resembles the surface-ripened beer cheese, or beer kase, of Germany with a strong flavor that increases with age. Ripened in underground caves for at least six months, Mahón develops an orange-brown rind from the paprika and olive oil it is brushed with during its aging. Stella® Cheese Offering: Mozzarella, Provolone. This is a natural and desirable part of the aging process and it adds to the complexity of the cheese and its flavor appreciation. A unique Stella® brand recipe, Fontinella® cheese is delicately sweet and creamy smooth, with just a hint of sharpness. Pair Mahón with Priorat white, dry Madeira, Cava and pale ales. It has a compact grainy texture and an inedible natural dark oily rind. The Italian term for hard-grating cheese. In fact, the name comes from the Italian word, fondere, which means melt. The French word for cheese made from sheep's milk. The most well known of all the Spanish cheeses, Manchego is one of Spain's Denominación de Origen "D.O." Mild and tangy semi-firm table cheese with a pale yellow interior and a red wax rind. When demand exceeded Wales' capacity, they persuaded cheesemakers in Somerset, England, to make the product; it has been an English favorite ever since. One of the few Spanish cheeses made from cow's milk, it is also one of the Denominación de Origen "D.O." Pair Mun-chee® cheese with soda and iced tea. Antibiotics cannot be used. All raw milk cheeses sold in the U.S. are aged over 90 days and safe to eat. A classic Italian hard cheese made with cow's milk. Mun-chee® cheese is great for snacking on camping trips and picnics and can be added to omelets, sandwiches and wraps, and macaroni and cheese. Cheeses may be rindless, have natural rinds or be covered in wax. It is also great in a traditional toasted cheese sandwich or served with a slice of apple pie. Milk that has not undergone pasteurization. Asiago is an Italian cheese with a flavor similar to a blend of aged Cheddar and Parmesan. Fontina has a delicate, nutty, almost honeyed flavor, somewhat like Swiss Gruyère but sweeter and more buttery. At about this time, the salts begin to bind to themselves and form small crystals. Salt is used in the cheese production process to prevent the cheese from spoiling as it cures. Imported feta has protected name status and can only come from Greece. Riesling
A top-quality classic Italian cheese with a sharp, tangy and assertive flavor. The Parmigiano Reggiano or Parmesan cheese as it is called in English is considered to be among the top cheeses by cheese connoisseurs. A firm sheep's milk cheese from Southern Italy or Sicily that is slightly sweet and salty. Click here to read our message to our community. The white, sometimes mottled rind that grows on soft-ripened cheeses such as Brie and Camembert. A soft-ripened cow's milk cheese with a white bloomy rind and a flavor that ranges from mild to distinctively full depending on its age. Domestically-produced Fontina features a similar flavor profile and texture. It looks so good. Various celebrities made guest appearances as themselves in some episodes.A Christmas special aired on 23 December 2016. Exceptional flavor with a rich, creamy texture and beautiful, consistent greenish blue veining. We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). Pair Muenster with beer, juice, cider or fruity wines. Stella® Fontinella® rubbed wedges are carefully hand-rubbed to create four unique flavors. Pair mild brick cheese with light red wine or beer and aged brick with fruit juices, iced tea or lemonade. Sprinkle it over quiches or frittatas, or use it with breading to coat chicken, fish or vegetables. All Kirkland Signature (Costco) cheeses EXCEPT PARMIGIANO-REGGIANO AND MANCHEGO are made with microbial rennet and are suitable for vegetarians. The recipe for this cheese dates back to Cistercian monks from the 11th century, during the period of William the Conqueror. Stella ® Asiago Cheese wedges are perfect for serving with crackers or … The Italian term for these cheese varieties is "pasta filata." Enjoy Ricotta Salata cubed on salads or serve with a variety of Italian meats and crusty breads. Low fat and reduced fat cheeses have between 3 and 6 grams per ounce. Wensleydale is traditionally served with apple pie, but it can also be used for snacking with chutney and crusty bread. The low-fat liquid that is drained off in making butter. Blue cheese offers flavors ranging from delicate and only slightly tangy to richly earthy and very sharp. This soft-ripened cheese is made with cow's milk and has a white or off-white bloomy rind and a soft and slightly runny interior with a mild glossy paste. Everyone will love dipping into this luscious and creamy cheese combination! It is produced in La Mancha in Central Spain. It is a major ingredient in Italian tortas. Caerphilly is a semi-firm cow's milk cheese that is mild and creamy with a buttery flavor that finishes with a hint of lemon. Named after the Dutch city of Leiden, this is one of the most important cheeses of Holland. Stella Cheese Gorgonzola. Blue cheese can be used to make salad dressing and dips, and works well in pasta dishes, omelets, crepes and soufflés. Enjoy Ricotta in lasagna, cannolis, lemony cheesecakes and for snacking atop bruschetta sprinkled with toasted hazelnut pieces. Manchego is one of the great cheeses of the world. Havarti is a semi-soft table cheese known for its versatility. Try it melted on bruschetta or grilled eggplant slices, or serve it with prosciutto and olives on focaccia or with tomatoes and basil in a salad. View our Product Locator. American cheese is widely recognized by its mild and creamy flavor, white or orange-yellow coloring and easy-to-melt quality. It also works well in a traditional grilled cheese. Stella Cheese Company, Inc. filed as a Foreign Business Corporation in the State of New York and is no longer active.This corporate entity was filed approximately thirty-one years ago on Wednesday, March 28, 1990 as recorded in documents filed with New York Department of State.It is important to note that this is a foreign filing. It has a fresh and tangy Mediterranean flavour that tastes delicious when crumbled atop appetizers, sandwiches and dips. The entire Danish dairy industry owes its present vitality to one very industrious Danish farmer, Hanne Nielsen, a 19th century cheesemaker who traveled throughout Europe in search of new techniques. Stella is a British comedy-drama which aired on Sky 1 and was created and written by David Peet and Ruth Jones, who played the lead role of Stella.The series was largely filmed in Ferndale in the Rhondda Valley in Wales. Penicillium Candidum is used to develop soft-ripened cheeses such as brie; Penicillium Glaucum is used for gorgonzola and Penicillium Roqueforti is used for Roquefort and Danish Blue cheese. Mozzarella, Provolone and string cheese are plastic-curd type cheeses.
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