Then I covered them Brush all of the exposed surfaces of the cake ⦠I’m not very good on GF food I’m afraid. A very Merry Christmas to you and your loved ones and a peaceful, healthy and prosperous New Year. Hope this helps x, Dear English Mum: To marzipan and ice your Christmas cake: Repeat baking of second letter cake ⦠Love the little silver figures Happy Christmas lovely pal xxxxx. If you’re keeping it for a while before you ice it, it’s worth feeding it every so often as it will gradually lose its moisture. A wedding cake is the traditional cake served at wedding receptions following dinner. Before any icing takes place, you will need to cover the cake with a thick layer of marzipan or almond paste. Roll the icing back into a ball and knead to create an even color throughout. Any suggestions on how to feed my cake. What a lovely idea! Regular price £7.50 Regular price. Hi. Marzipan is looking rather bumpy but I’d hoped to cover that with icing! How to Make Mini Christmas Tree Pizzas. A Salted Caramel Drip Cake to beat all others, the true showstopper! We are using cookies to give you the best experience on our website. When you're ready to use it again, thaw your royal icing ⦠chetna. Thanks for the advice.I was actually going to use royal icing and wondered if you had any tips? And that’s it. A few cracks should be fine. Had a look at them today ready to do the icing they are all very soggy marzipan has stuck on baking paper. I have been looking everywhere for the answer to the question when to put the paste on and I finally found it here. Now it’s time for the fun bit… the decoration! Id like a conversion to a round pan with each cake thicker so it can be divided in two more easily. Splodge the warm jam or jelly liberally all over your cake (brush or spread, whatever you like), then just roll out your marzipan (it’s helpful if you squish it into a rough circular shape before you start – use a dusting of icing sugar instead of flour) until it’s big enough to flop over the cake. Go to the store to supply the recipes components and begin the cooking and the fun of designing a tasty sweet with yummy details. ANYWAY. Thanks. The cake is likely to dry out if it is not well wrapped in foil. Iâll cut sugar next time. Have the fondant ready rolled out so you can whack it straight on the now-tacky marzipan and it should stick. x. I have baked my first Christmas cake but need tips for icing I dont like marzipan or royal icing so I am making pouring fondant. By using this form you agree with the storage and handling of your data by this website. I also write for readyforten.com and travel blog havealovelytime.com. Not completely dry but drier than I had hoped. I iced them and then left the cake out until served. have been feeding it with brandy every 2 weeks but last check it lloked soggy so l left it open for some hours and the sogginess lessoned. Basically you need something sticky to adhere the marzipan to your cake. No one seems to guess my cakes are all GF. Leave a comment or drop me a line via the form below. Hi,how do I get icing to go hard enough to flick up like snow scene? In a large bowl add the flour, sugar, cocoa, baking powder, baking soda and salt ⦠Will this be disastrous? We ask that you schedule your tasting appointment ⦠This website uses cookies so that we can provide you with the best user experience possible. Fortunately, after three hours of gentle baking, the cake is firm. That’s so lovely of you to say! Thank you for your reply, shall try it as per your suggestions. Your icing tips were very useful. The first was that the cake batter was very thick and did not fill the cake pans I cooked the better anyway and the result was a heavy cake with an irregular dome. How to freeze: Place leftover icing in zip-top freezer bags and freeze for up to 2 months. Ah that’s so nice of you to say! The cake ⦠All mail gratefully received. L ine an eight inch/23cm round cake tin with a double layer of cling film or parchment paper. Hi Cecilia, I’m presuming you made royal icing? Being a nervous 1st time Xmas cake maker I managed to forget to put jam on before marzipan… Should I redo? I wouldn’t cover it in cling film – that could increase the sogginess – try some parchment paper and then foil. Hey Lynda – nah it should be fine – seeing as you’ll be eating it straight away – you might just find that the layers separate when you cut it – not too much of an issue x. x. Hi, I have made a batch of almond paste using minced cashew nuts,icing sugar,egg white and almond extract. Meet the Famous TikTok Baker Who's the Queen of Car Cakes Her largest and most delicious creations include a giant Land Rover to feed 2,000 people, a life-size engine, and other ⦠; Place the butter, 200g dark chocolate, milk chocolate and honey into a large bowl and place over a saucepan of ⦠Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. It looked horrid? I use this a lot when cooking and get laughed at so it’s good to hear someone else use it. Hello, I have acquired an interesting recipe that includes 50g of very dark chocolate in the mix. This item: Rainbow Diamond Cake Glitter (6 grams each container) cakes, cupcakes, fondant, decorating, cake⦠$6.99 ($33.29 / 1 Ounce) In Stock. Apply the cutouts to the cake using egg white for glue. If you disable this cookie, we will not be able to save your preferences. Divide batter into prepared pan, filling about â
full. So, I have broken all the rules and baking my Christmas cake on Dec 23rd. Kate Sale price £7.50 Sale Sold Out. You still really need something before you pour on the fondant – I’d maybe suggest buttercream if you don’t like marzipan.. You’ll need to chill it down before pouring on the fondant. Iced Jems Cake Club â The Donuts & Drips Box 0 This months box is the Donuts & Drips Box and weâve included some very apt items which can be used all year round (because letâs face it, thereâs never ⦠Kirsten Nunez Fireball Whisky Pumpkin Pie Recipe ... Jackie Dodd How to Make Long Island Iced ⦠Did I feed them too much alcohol . http://freefromfairy.com/ xx. Call (303-926-1676) or email (info@buttonrockbakery.com) us today to set up time for a personalized cake tasting with one of our cake artists. I was trying to save time by rolling it all out at once, as opposed to doing a band round the sides & then the round top separately. I just finished making my own mixed peel tonight. Thank goodness it was a ⦠Traditionally, glossy royal icing would be used to cover a Christmas cake, but unless you are a skilled decorator, it can be tricky to use. Add glycerin to your Royal icing and it won’t be so brittle , Dear English mum, Kirsten Nunez ... Kirsten Nunez Stuffed Pepper Soup Recipe. Place iced treats in front of a fan to speed up the icing's drying process. Repeat the process of shaping and rolling out the block of icing. Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. They must think we live very bacteria filled lives!! If not serving immediately, store in an airtight container. My cake wasn’t perfectly flat on top, but hey, I’m a home cook and I can’t stand the thought of cutting the top of the cake to make it straight. I am married with two sons: #1: our oldest son (the mad scientist of the family – he’s 15, sings like an angel, strums a mean guitar, reads books faster than that bloke off Criminal Minds, has a wit sharper than a razor, is the only tidy person in the whole house and always smells nice too – all fan mail gratefully received) and #2: our very own Death Wish…. Of course, you can get a Costco wedding cake or Costco birthday cake⦠I read somewhere that it’s supposed to inhibit bacteria development but I’m not sure why bacteria would decide to run rife around your Christmas cake anyway) plus it spits everywhere, makes a mess and HURTS (I’m speaking from experience here) if it splashes you. I forgot to brush the cooled boiled water on the marzipan before I used the shop bought rolled icing. Just googled “no apricot jam” and there you were. kind regards I’d do it two or three days before you want to serve it to allow time for it to set properly. I’m not sure about cashew paste as I’ve never made it before, but if it’s the same as marzipan, the dough needs to be quite firm, and also chilled. More information about our Terms and conditions, Icing your Christmas cake: the marzipan and fondant icing layers. It’s generally best to do it a week or two before Christmas as it might start to dry out and get a bit hard. I look forward to your reply The Knackered Mother’s Wine Club Christmas Survival Guide 2011, Sunday baking: easy organic Christmas cake, step by step - ENGLISH MUM, Disney's Frozen Christmas Cake - ENGLISH MUM, Weekend baking: delicious, no knead rye bread rolls, The positive life plan – how to define your values, Weekend wishlist: how to wear this season’s chunky boot. I’m planning on giving them as part of people’s gifts. I just sort of slap it on! Loving all the decorations, going to be so sad when I can’t liberally sprinkle sugar snowflakes on EVERYTHING I make (sorry risotto, has to be done). Hi Wendy. Plus a round cake is more appealing to me than a sheet cake. Flavor of cake was good but a little too sweet for me. x. I have made small Xmas cakes in baked bean tins What a shame the marzipan has gone soggy. You can see how I decorated my cake with a Disney’s Frozen theme here, but feel free to decorate it however you like! Canada, Kate, this has absolutely made my day! It will need to dry out now, so put it back in the tin (or if it’s on a cake stand, cover it with a piece of baking parchment or something) for at least a few days (you’ve still got time!). I always boil the kettle, then dunk the pastry brush in the freshly boiled water and brush it all over the marzipan. I am planning to make my own as the store bought stuff is so expensive. Explore our everyday life, the best source for food and drink tips, health and general wellness, healthy relationships and much more. What youâll need: A thick cake board. Cake piping nozzles are cake decorating tools used in adding designs and decoration to iced cakes. I ordered my marzipan from home, and didn’t know If I needed to jam before icing but you cleared that up, I too use the term splodge, you made this very homesick mum laugh, thankyou for that, have a great Xmas. It’s so close to Christmas now I wouldn’t bother – you might find that it lifts away as you cut it, but if it’s stuck then you might as well leave it! how can l ensure it lasts another month before covering it? The first could be that you cooked it was cooked a little too long, which would dry the cake out. I roll mine out on clingfilm, then you can just pick the whole thing up and flop it over the cake, smoothing it down over the sides. Can you put a second layer of marzipan on top of first layer, as I rolled mine out much too big so, consequently it is not as thick as I usually do it. You could also look for recipes like Nigel Slater’s christmas cake that use more dried fruit like figs, and dates etc. Baking the cake on the Thursday, ganache and fondant then delivering the cake ⦠I have a recipe that I love. The cake will shrink down from the sides. I had never put the paste on it before. If that’s right, you can certainly use orange juice to feed the cake with, but bear in mind that you won’t have the preserving properties of the alcohol so wrap it well and keep it very cool. Also, thank you for using the term ‘splodge’. The cake in the pictures is my Cherry Brandy Christmas Cake. Horizontally cutting the cake proved a challenge. I was really tempted by a hot pink colour in my local cake decorating shop, but resisted the urge and went for traditional white! Note: All the cakes mentioned above are 1/2 sheet custom cakes that serve around 48 people. The reason I use cashew paste is because almonds or almond meal isn’t available here in Sri-Lanka. Thanks Again! This site uses Akismet to reduce spam. If you like, tie a large red ribbon around the outside and stick a sprig of holly on top. Fruit cake. Keep up the good work ,Merry Christmas. Cut off the excess, tucking it in a bit underneath the cake and you’re done. Half the fun of making a homemade cake recipe is getting creative with the decorations. Glad you liked the post xx. Sylvia, that is SUCH a great tip! Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to cover the top and sides of the cake. Ah what a lovely idea! They are so cute I covered them with warm apricot jam and then marzipan. The second could be how the cake was stored. However I am in Saudi Arabia so that is a definite no. Do send me a pic of the finished cake if you get a minute xx. Made this cake for the Christmas holidays. What recipe did you use? I am very picky with my lemon cake especially with curd however, I must say that this is by far the best tasting cake I have had. Kirsten Nunez Apple Pie Cupcakes Recipe. Thank you. Will this be ok or shall I ice again. I’m planning to marzipan it on Christmas morning and then top it with Royal Icing. I am tempted to ice it right away with homemade icing to seal in the moisture, but have read your warning note on two counts: the icing may crack if sitting for a long time, and, the icing may discolour as moisture works its way out. Most shop-bought marzipan and fondant ⦠There are recipes everywhere so I won’t bore you with that bit. Hahah I love the term splodge! It is pretty moist and rich. It all sank miserabley last year,and reading your instructions I realise I iced too soon,and brown seeped through. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. I can jabber for England and can be lured anywhere with something pink and sparkly or anything that smells nice. Sold by Luxe Cake and ships from Amazon ⦠Unit price ... Purchase our store ⦠They smell so good. Instructions; Preheat oven to 160C (320F) Prepare a 25 x 25 cake tin, spray well with cooking spray or line. If you want to leave out the marzipan layer, it’s best to do the fondant as soon as possible before you intend to eat it, as the cake tends to stain the icing without a marzipan layer. But then why add the water? I too live in the US and it’s been a challenge to find ingredients. The instructions below are for an 8â³ round cake. The cake is so moist, light and mildly spiced and delicious..It tasted wonderful warm, enjoy it with some whipped cream or ⦠The Spruce Eats uses cookies to provide you with a great user experience. Had to cook the cakes for approx 10 mins longer. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. Fondant icing is also useful for cutout shapes to decorate the surface of the cake. Buttercream, fondant, gum paste & Classes, we have what you need. I’m just about to make a Christmas fruit cake tomorrow. I love your writing style and it really works with how I write/do things . It could be many things but yes, maybe overfeeding? But friends help by bringing what I need over from GB for me. Good luck! And maybe make it a little nearer Christmas than you normally would? Please help. I think…. It's important that once the marzipan is applied to the cake, you let it dry for a few days or up to one week before icing. Your cake looks amazing. You can buy this in packs, and I think ready rolled as well. Last year I tried to make it 6 weeks in advance and I kept adding brandy. Step 2: Keep adding the icing sugar a little at a time.When the mixture ⦠Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. x. I have made a wedding cake for the first time. Thank you so much for taking the time to comment. It might also be that your recipe needs a bit of added moisture though – the grated apple is quite helpful here (or you can use carrot too!). The tip about using cling film is really useful. Oh I’m sorry I’ve only just seen this. Hi, I stumbled across this site whilst looking to help maripaning and icing a wedding cake for the first time (I know very ambitious) all I can say is ‘THANK YOU’ I found it really helpful, rolling out marzipan on cling film, brilliant, all I had to do was pick it up and flop it on and as it was a 12″ heart shape it was unbelievably easy. In modern Western culture, the cake ⦠Try giving them a rub all over with icing sugar and leave them uncovered in a warm, dry place to see if they dry out maybe? I use rindless marmalade, which is kind of like jelly so it’s much easier, plus the flavour echoes the orange in the cake. Would welcome comments. Hope this helps! Step 1: Combine egg whites and lemon juice in a large bowl.Add some of the sifted icing sugar to the mixture and start the mixer. There’s a great blog called the Free From Fairy that I’ve seen recently that has loads of GF recipes – you should definitely check it out! Costco cakes are appropriate for numerous occasions. Traditionally, Christmas cakes are covered in a layer of marzipan (brush the cake with warm apricot jam before covering so that the marzipan sticks.) All the best, I leave it until the week before I need it to begin marzipan and icing the cake. x, Just searched for ‘jam for marzipan’ as I’m looking for reasons why it’s used (mostly so I can try and use up the huge amount of whatever-it-is-I’ve-got in my kitchen) and I just wanted to say I’m going to go and read loads more of your blog now! I am an excessive twitterer (tweeter? Experimentation with heart in my mouth!! It is amazing what a difference a GOOD homemade fruitcake is to the bought ones even if you paid a lot for them. There are a couple of possible reasons. Let the icing set hard (at least overnight or up to three days) before serving. You donât have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. I had no idea it was difficult to get certain ingredients over there. Yes I like the clingfilm method. Anyway, it was enough to make me nervous and make sure to boil my jam widths bit of water!! I froze the cakes for a week before the party and defrosted the morning of and cut each cake in half. After reading your post i placed the cake ⦠The second was that the ⦠Traditionally, apricot jam is used, but frankly I find it a pain as it’s often lumpy and my Christmas spirit doesn’t run to pushing jam through a sieve. I hope you managed to sort it out – I do have to say, though, thin is good! Kiwicakes is New Zealand's largest online cake supplies and decoration store, with everything for cake, cupcake, chocolate and cookie creations, as well as a great range of party supplies. Happy cake decorating all and Happy Christmas! When it’s dry, it’s time for the fondant icing. Lidl Luxury All Over Iced Christmas Cake 64/100, £6.99 for 1kg. Much love xx. Cut cake into sections: Watch video tutorial above for a visual on the entire petit fours assembly. I'm somewhat bold when it comes to make-it Christmas presents, so I raided the liquor store (seriously!) I will probably have a go at the clingfilm method because I do just whip it up and over the cake: it don’t have to be pretty as it’ll be iced over anyway! Love the large snow flakes, I like the stars cut out an dfilled with silver balls. Not thinking, once the chocolatre had melted and the fruit mix cooled abit, I happily mixed it all together and found I had a very soft mix. and so pretty! Place a tiny drop of food coloring on the surface. I have just made the Christmas cake and usually feed it for a while. So purrrrdy! Let the cake dry in a cool but not cold place, uncovered, for three days or up to one week. Learn how your comment data is processed. Invert onto a cooling rack and let cool completely. I used Doves Farm GF flour. Your email address will not be published. However, I think including so much alcohol in the mix is enough, I’ve decided not to spend days feeding it. I added a lot of brandy and cherry brandy to it before baking. You can use it alone or with the marzipan layer and even finish with a splash of royal icing if you are feeling a little decadent. Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to cover the top and sides of the cake. I’ve used the same recipe for about 30 years.It’s from a set of cookery cards by Margaruitte Patten. My fruit is soaking in alcohol as I type. Oh, and here’s the whole lot again in pictures: Brush on the sticky stuff (don’t forget the edges), Leave the marzipan to dry for a couple of days, then repeat with fondant icing, (Note: this post was originally published in 2011 and has been updated – mostly because both my photography and cake decorating skills have improved a tiny bit!). i cheated and bought white marzipan and ready to roll icing but the rest is all home made. It won’t be unpleasant though! As far as I can work out there’s no actual benefit from boiling it (maybe thickening it? I’ve made a Gluten free cake this year, as I discovered I am gluten intollerent. You can find out more about which cookies we are using or switch them off in settings. Hi Diane, yes you should be fine – just brush it with some water so it sticks! Years ago I used to ice the cake on xmas eve and it was still soft on xmas day but I didn’t have the cracking problem. Hi Laura-Kate. I can’t seem to roll it out and transfer it on to my cake.It keeps breaking up and sticking to my marble work surface although I have tried dusting my surface generously with icing sugar. Begin the icing at least one week, or even better, two weeks before Christmas to allow each icing step the time to dry and set. Instead of using royal icing, the cake can be iced with rolled fondant, which is a quick-and-easy way to create a smooth iced surface for your cake. Difficult to make it level given how thin each cake was. Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. The wedding is in 10 days time. This, of course, is your choice and we are happy to abide by your decision. This should get you right up to the bit where you have a plain, iced cake. Hi Deborah – yes I read that somewhere too. Hi Zeenia. It smelled wonderful but was quite crumbly. Or maybe the conditions they were left to dry in? Tradition also says that you should ‘boil’ your jam, but really you just need to melt it. I’m a bit slapdash with mine but then the whole point is that it’s home made right?! Any ideas on how I can keep it moist? Christmas cake doesnât last as long once iced. On reflection, I am going to ice it. No, deeper!’). Should be fine for another month x. I also sit my cake on a folded piece of parchment paper long enough to come up each side and can be easily got hold of to lift the cake in and out of storage tin. Jackie Dodd Russian Honey Cake Recipe. It will still be edible even if you ice it now though! *This post may contain affiliate links. They are referred to as so many things some of which include: piping tips, icing tips, frosting tips, cake ⦠Let the cake dry, uncovered until the icing sets hard, at least overnight or up to three days before serving. However, once iced with cream cheese frosting, they should be stored in the fridge. I’m a 40 year old mum and I work at home developing and testing recipes for magazines and recipe books, and writing about food and travel. Just put two or three spoonfuls of whatever sticky stuff you’re using and pop them into a saucepan with a splash of water. Give the marzipan a brush over with some boiled water to give the icing a ‘key’ to stick to, then just flop the icing over the cake, again smoothing it down as before. No harm in it Merry Christmas to you too, hope it turns out okay x, […] For tips on marzipan, icing and decorating, click here. No time to wait for the marzipan to dry out. I feed it with brandy every couple of weeks until Christmas week when I marzipan and ice it. Just to add a note and it may not be accurate but in one of my many cake decorating cook books it says to boil the jamtomakesureto kill any bacteria that may have occurred and would then be trapped in between the marzipan and cake. I mean, it was just so difficult to bake a cake ⦠I don’t think I’ve ever rolled out my marzipan successfully: I make my own (Marguerite Patten recipe from before I was born) and it’s usually pretty dry. The cake is just perfect, you can never get better recipe than this. now l also realised that it has a few crack on top probably due to lifting it up when l cover it with cling wrap before the foil. Remove cake from the oven and allow to cool inside the pan. Wany ideas when I should do this and whether I need to put jam on the cake first? I was really tempted by a hot pink colour in my local cake decorating shop, but resisted the urge and went for traditional white! Carrot cakes can store in an airtight container for 3 or 4 days. *. The easiest route is to simply buy ready-made marzipan and/or fondant icing, brightly colored ribbons, leaf cutouts, or a sprig of holly to make a holiday-worthy cake.
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